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1 nutritional value
1) Техника: калорийность2) Реклама: питательная ценность, питательность3) Макаров: пищевая ценность -
2 nutritional
1. a книжн. относящийся к питанию2. a книжн. пищевой; питательный3. a книжн. диетологический; диетныйСинонимический ряд:nutritive (adj.) alimentary; alimentative; edible; healthful; nutritious; nutritive; wholesome -
3 nutritional
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4 nutritional
[nju:ʹtrıʃ(ə)nəl] a книжн.1. относящийся к питанию2. пищевой; питательный3. диетологический; диетный -
5 value
1. n ценность; важность; полезностьmerit value — значение функции полезности; величина выигрыша
2. n ценности3. n значение, смыслstandard value — стандартное значение; стандартная величина
specified value — фиксированное значение; заданное значение
4. n ценность, стоимостьvalue journey — путешествие, оправдывающее затраты
5. n эк. цена; стоимостьcommercial value — рыночная стоимость; продажная цена
nominal value — нарицательная цена; номинальная стоимость, номинал
issued value — эмиссионная стоимость; стоимость при эмиссии
6. n полит. -эк. стоимость7. n фин. валюта; сумма векселя или тратты; эквивалентsales value — стоимость реализации; сумма продаж
counter value — эквивалент; равноценная стоимость
8. n спец. величина, значениеabsolute value — абсолютная величина, абсолютное значение
initial value — исходная величина; данное значение
9. n муз. длительность ноты или паузы10. n иск. валёр; соотношение тоновvalue of colour, colour value — интенсивность цвета; насыщенность цветового тона
11. n фон. качество12. v оценивать, давать оценкуputting a value on — оценивающий; оценка
13. v дорожить, ценитьI value your friendship — я ценю вашу дружбу, я дорожу дружбой с вами
14. v фин. трассировать, выставлять вексель или траттуСинонимический ряд:1. account (noun) account; valuation2. advantage (noun) advantage; benefit; utility3. cost (noun) amount; appraisal; assessment; charge; cost; expense; price; profit4. evaluation (noun) estimation; evaluation5. sense (noun) acceptation; content; force; import; intent; meaning; message; purport; purpose; sense; significance; signification; substance6. worth (noun) account; caliber; calibre; desirability; eminence; importance; merit; quality; stature; usefulness; valuation; virtue; worth7. estimate (verb) appraise; assay; assess; calculate; estimate; evaluate; gauge; judge; price; rate; reckon; set at; survey; valuate8. regard (verb) admire; consider; esteem; honour; regard9. respect (verb) appreciate; apprize; cherish; enjoy; esteem; prize; regard; relish; respect; savour; treasureАнтонимический ряд:condemn; despise; discard; disesteem; disregard; drop; forego; misestimate; neglect -
6 nutritional
прил.
1) относящийся к питанию
2) пищевой;
питательный nutritional value ≈ питательная ценность Syn: food
3) диетологический;
диетный( книжное) относящийся к питанию - * deficiency недостаток питания - * status состояние питания пищевой;
питательный - * value питательная ценность диетологический;
диетный - * therapy диетотерапияБольшой англо-русский и русско-английский словарь > nutritional
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7 value
1. n1) це́нность жnutritional value of milk — пита́тельная це́нность молока́
2) эк сто́имость ж- declared value
- face value
- par value 2. vоце́нивать -
8 nutritional
[njuː'trɪʃ(ə)n(ə)l]прил.2) пищевой; питательныйSyn:3) диетологический; диетный -
9 declared value
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10 energy value
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11 of little value
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12 product value
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13 intellectual value
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14 малопитательный
Большой англо-русский и русско-английский словарь > малопитательный
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15 valeur nutritionnelle
Teneur en nutriments d'un aliment.Syn. valeur nutritionnelle fThe macronutrient and micronutrient content of food.Dictionnaire Français-Anglais (UEFA Football) > valeur nutritionnelle
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16 valeur nutritive
Teneur en nutriments d'un aliment.Syn. valeur nutritionnelle fThe macronutrient and micronutrient content of food.Dictionnaire Français-Anglais (UEFA Football) > valeur nutritive
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17 irradiation des aliments
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Франко-русский словарь нормативно-технической терминологии > irradiation des aliments
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18 Lebensmittelbestrahlung
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Немецко-русский словарь нормативно-технической терминологии > Lebensmittelbestrahlung
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19 food irradiation
облучение продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
EN
DE
FR
Англо-русский словарь нормативно-технической терминологии > food irradiation
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20 nutritive
1. n пищевой продукт; пища2. a питательный; пищевойСинонимический ряд:1. nutritional (adj.) alimentary; alimentative; edible; healthful; nutritional; wholesome2. nutritious (adj.) nourishing; nutrient; nutrimental; nutritious
См. также в других словарях:
Minimal nutritional value — Minimal nutritional value, in United States law, refers to foods that may not be sold in competition with the school lunch and breakfast programs. These are foods that USDA has determined contain little if any nutritional value. For example,… … Wikipedia
Nutritional rating systems — are methods of ranking or rating food products or food categories to communicate the nutritional value of food in a simplified manner to a target audience. Rating systems are developed by governments, nonprofit organizations, or private… … Wikipedia
value — {{Roman}}I.{{/Roman}} noun 1 amount of money that sth is worth ADJECTIVE ▪ high, low ▪ the high value of the pound ▪ full, total ▪ real … Collocations dictionary
value — val|ue1 W1S3 [ˈvælju:] n ▬▬▬▬▬▬▬ 1¦(money)¦ 2¦(worth the money paid)¦ 3¦(importance/usefulness)¦ 4 of value 5¦(interesting quality)¦ 6¦(ideas)¦ 7¦(amount)¦ ▬▬▬▬▬▬▬ [Date: 1300 1400; : Old French; Origin: Vulgar Latin … Dictionary of contemporary English
value — val|ue1 [ vælju ] noun *** ▸ 1 amount something is worth ▸ 2 importance/usefulness ▸ 3 interesting quality ▸ 4 principles/beliefs ▸ 5 in mathematics ▸ 6 length of musical note 1. ) count or uncount the amount that something is worth, measured… … Usage of the words and phrases in modern English
value — I UK [ˈvæljuː] / US [ˈvælju] noun Word forms value : singular value plural values *** 1) a) [countable/uncountable] the amount that something is worth, measured especially in money You can t put a value on a human life. value of: The value of the … English dictionary
nutritional — nu|tri|tion|al [nju:ˈtrıʃənəl US nu: ] adj relating to the substances in food that help you to stay healthy ▪ Cooking vegetables for too long lessens their nutritional value . ▪ the nutritional requirements of pregnant women ▪ nutritional… … Dictionary of contemporary English
nutritional — [[t]njuːtrɪ̱ʃən(ə)l, AM nu͟ː [/t]] ADJ: usu ADJ n The nutritional content of food is all the substances that are in it which help you to remain healthy. It does sometimes help to know the nutritional content of foods... Cooking vegetables reduces … English dictionary
value*/*/*/ — [ˈvæljuː] noun I 1) [C/U] the amount that something is worth, measured especially in money The value of the painting is not known.[/ex] a drop/rise/fall in value[/ex] You can t put a value on a human life.[/ex] The ring was of little value.[/ex]… … Dictionary for writing and speaking English
nutritional — UK [njuːˈtrɪʃən(ə)l] / US [nuˈtrɪʃən(ə)l] adjective concerning food as something that keeps you healthy the poor nutritional value of fast foods Derived word: nutritionally UK / US adverb … English dictionary
Nutritional economics — is a synthetic concept that deals with the interplay between economic systems, nutritional status and food security, and how changes in the former affect the latter. If economic and environmental changes in a community affect access to food, food … Wikipedia